How long gingerbreak takes

Decorate cooled cookies as desired. Store cookies in airtight container up to5 days. Shape into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased baking sheets. Immediately press a white and milk chocolate swirled kiss-shaped candy into center of each cookie. Makes 5 dozen. To assemble whoopie pies, place about 1 tablespoon filling on the flat side of 1 cookie. Top with a second cookie, pressing gently to spread the filling.

Roll edge of whoopie pie in 1 cup crushed peppermint candy. Repeat with remaining cookies, filling and candy. Store whoopie pies between layers of wax paper in airtight container in refrigerator up to 5 days. Caramel Pecan Gingerbread Thumbprints: Prepare and refrigerate dough as directed. Bake in preheated degree F oven8 to10 minutes or until edges of cookies just begin to brown. Immediately press a pecan half into center of each cookie. Drizzle cookies with 2 ounces semi-sweet baking chocolate, melted.

Let stand until chocolate is set. Almond Gingerbread Cookies: Prepare and refrigerate dough as directed. Bake in preheated degree F oven 8 to10 minutes or until edges of cookies just begin to brown. All Rights Reserved. Gingerbread Men Cookies. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Gingerbread Men Cookies. Gingerbread Men Cookies Doreen Teoh. Gingerbread Men Cookies Vickie Wilson.

Gingerbread Men Cookies Doreen Jacobson. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review mamamel. Rating: 5 stars. This was my first attempt ever at gingerbread. I refrigerated it for 1. Roll the dough out to a 0. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them.

Bake for 12—15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations, if using. You can freeze the gingerbread dough, double wrapped in cling film, for up to 3 months. By Benjamina Ebuehi. See more Baking with children recipes By Nigella Lawson. See more gingerbread recipes By Frances Quinn. See more ginger ground recipes Flour both the top and bottom of the dough if it starts to stick.

Alternatively, place the dough on parchment, and put a sheet of plastic wrap over it as you roll, pulling the plastic to eliminate wrinkles as necessary when rolling; this will keep dough from sticking without the need for additional flour.

Cut out shapes with a floured cookie cutter, cutting them as close to one another as possible to minimize waste. Transfer the cookies to ungreased cookie sheets or, if you've rolled right onto the parchment, remove the dough scraps between the cookies. Bake the cookies just until they're slightly brown around the edges 8 to 12 minutes, or until they feel firm.

Let the cookies cool on the baking sheets for several minutes, or until they're set. Transfer them to a rack to cool completely. Repeat with the remaining dough.

Looking for the gluten-free version of this recipe? Here's an easy way to reduce the carbs and calories in this recipe: substitute King Arthur Baking Sugar Alternative , cup for cup, for the sugar s called for. Be sure to substitute by volume not weight ; follow mixing directions as written. Since our Baking Sugar Alternative will bake and brown more quickly, reduce the recipe's suggested oven temperature by 25 degrees; and start checking cookies for doneness three-quarters of the way through the suggested bake time.

View our privacy policy. Save Recipe.