What do you mix appleton with

You can do that with the Jamaican Breeze, an original recipe from bartender and brand ambassador Willy Shine. The cocktail begins as many great tropical drinks begin—with rum.

In this case, Shine chooses Appleton Estate Reserve, an eight-year-old Jamaican rum with aromas of fruit and oak and flavors of honey, vanilla, holiday spices and orange peel. He pairs the rum with pineapple juice, ginger, simple syrup and Angostura bitters—ingredients that, when combined, create the ideal mix of island refreshment.

The ginger is muddled in the shaker to release a fresh kick of heat that complements the rich rum and sweet pineapple. Shake everything up, take a sip, and you can practically feel the sea air on your face. You might not be on vacation: Your home kitchen surroundings should tip you off to that. But with the Jamaican Breeze, you can at least drink like you are.

In a shaker, muddle the ginger. Add the rum, pineapple juice, simple syrup and bitters, then fill with ice.

Shake until well-chilled, then double-strain into a rocks glass over fresh ice. Garnish with a lime wheel. Actively scan device characteristics for identification.

Learn a little bit about their origins and impress your friends with these historic tales. The name of this drink is a spin on a Dark and Stormy. The name Dark and Stormy nicely describes how the dark cloud of rum hovers above the ginger beer. The actual phrase is from one of the most famous opening lines of any novel — It was a dark and stormy night. Penned in the 19th century by Edward Bulwer-Lytton, it was then lifted by a rum company in Bermuda to market this drink. Serve: Squeeze the limes into a highball glass, pressing them with a muddler.

Add ice and build remaining ingredients into the glass and stir. Strain into a sour glass. Strain into a cocktail glass, and serve. Cut limes in half and squeeze into shaker, dropping in the shells; add sugar.

Shake well; pour the whole mess into a oz chimney glass; fill rest of glass with charged water and decorate with fruit or freshly picked geranium leaf. Serve in: Margarita Glass. Put the cream on top. Hot Benefactor recipe 2 oz Jamaican dark rum 2 oz red wine 1 oz water 1 slice lemon 1 pinch nutmeg 1 tsp sugar syrup Heat sugar syrup in a saucepan with a little water.

Stir until the sugar dissolves. Add jamaican rum and red wine dry is better and heat until it simmers. Add syrup to saucepan with a little hot water and stir until sugar is dissolved.

Pre-warm a mug and pour the mixture in. Add a lemon slice and sprinkle nutmeg on top. Serve in: Irish Coffee Cup. Serve in: Wine Goblet.